Mission
Khalid bin Mohd Food & Beverages, WLL, is well known business in the industry supplying fresh Food & Beverages, which was found 1998 with the primary activities of trading, importing and registered under commercial registration No.4630901.The predictable growth of KBM was only possible because of the vision of KBM leaders and respectable team with positive and professional attitude towards KBM business.
Vision
To be the first choice for Premium high quality fresh Food & Beverages, by the hospitality industry, hypermarkets, importers, exporters and other consumers.
Expand our national and international presence through innovation, continuous improvement and the generation of added value in our stakeholders.
Products Varity
We have successfully launched to the local market fresh cut vegetables, fresh juices, ready to eat salads. specialties and from all over the world, more than %70 of products acquire fresh by air, through our company farms, we also provide all fresh and high-quality items as customers expect from us.
Food Safety
At KBM food safety and quality are top priorities. In our effort to provide the safest and highest quality products available, we are continually striving to improve and further develop our food safety programs.
Being part of the Global Quality Network means our clients and consumers are directly connected to the process. It also ensures our farmers and producers understand and comply with the food safety, quality and traceability requirements of different markets giving our clients and consumers an invaluable sight into the realities of Food Products.
KBM emphasizes all suppliers must adhere to strict guidelines before shipping us any product, and upon arrival in our Port, all products must pass a thorough inspection.
Our well-established recall procedures ensure the accurate tracking of a product from its origin, through receiving, warehousing procedures and finally to clients and consumers.
Product Handling Hygiene Training
The Food & Beverages offers both internal and external training courses to all staff who receive the most up to date training or instruction techniques on how to handle food safely, Safe food-handling practices protect customers, increases profitability, reduce liability, remote goodwill, maintain patronage, and enhance a business’ competitive position.